Our Chef's


Orlando Featured Dishes

 

Crab Cakes

Pan Seared Lump Crab Cakes with Rice Pilaf, Grilled Asparagus, and Hollandaise Sauce

Bacon Wrapped Filet Mignon

Grilled Applewood Smoked Bacon Wrapped Filet Mignon with a Sherry Cream Sauce, Potatoes Au Gratin, and Green Beans Almandine

Surf and Turf

Grilled Medallion of Beef Tenderloin Paired with a Pan Seared Lump Crab Cake, Potatoes Au Gratin, and Grilled Asparagus Served with Béarnaise Sauce

Apple-Whiskey Pork Chop

Applewood Smoked Bacon Wrapped Pork Loin with Apple-Whiskey Glaze, Roasted Red and Purple Potatoes, and Creamed Corn

Chicken Marsala

Seared Chicken Breast with Sautéed Mushrooms and Marsala Wine Sauce, Served with Roasted Garlic Mashed Potatoes, and Vegetable Medley

Steak Au Poivre

N.Y. Strip Loin with a Cognac Peppercorn Sauce, Sautéed Mushrooms, Potatoes Au Gratin, and Vegetable Medley

Grouper Provençal

Pan Seared Grouper with a Tomato/Pepper/Olive Sauce Served with Saffron- Infused Rice Pilaf and Green Beans Almandine

Caribbean Pan Seared Red Snapper

With Pineapple/Mango Salsa and Lobster Cream Sauce Served with Saffron-Infused Rice Pilaf and Grilled Asparagus

Hazelnut Crusted Rack of Lamb

Served with Potatoes Au Gratin, Vegetable Medley, and a Wild Berry Demi-Glace

 

Orlando Featured Butler Passed Hors D'oeuvres

Duck Confit Bouchées

Mini Puff Pastry Baskets Stuffed with Pulled Duck and Sweet Potato Mash, Drizzled with a Wild Berry Port Wine Demi-Glace

Smoked Salmon Canapés

Smoked Salmon on Toasted Pumpernickel Rounds with Red Onion, Cream Cheese, Capers, and Dill

Tomato and Fresh Mozzarella Bruschetta

Diced Tomato and Fresh Mozzarella Cheese on Toasted Rounds Drizzled with a Balsamic Glaze

Deviled Quail Egg Canapés

Deviled Quail Eggs on Toasted Pumpernickel Rounds Topped with Caviar

Mini Twice Baked Potatoes

With Applewood Smoked Bacon, Cheddar Cheese, Sour Cream, and Chives

Mini Crab Cakes

Served with a Roasted Red Pepper Remoulade or Hollandaise Sauce

Rasp-Apple Baked Brie

Brie Cheese and Granny Smith Apple Baked in Puff Pastry Topped With Raspberry Preserves

Mini Beef Wellington

Baked Puff Pastry Stuffed with Grilled Cubes of Beef Tenderloin and Mushroom Duxelle

Bacon Wrapped Scallops

With a Creamed Corn Sauce

 

Orlando Featured Action Stations

Pasta Station

Cavatappi / Farfalle / Marinara / White / Sauce / Mushrooms / Black Olives / Onions / Peppers / Meatballs / Italian / Sausage / Chicken / Shrimp / Spinach

Taco Station

Hard and Soft Taco Shells / Beef / Chicken / Refried Beans / Mexican Rice / Shredded Lettuce / Cheddar Jack Cheese / Tomatoes / Onions / Jalapenos / Sour Cream / Guacamole

Fajita Station

Flour Tortillas / Steak / Chicken / Sautéd Onions and Peppers / Refried Beans / Shredded Cheddar Jack Cheese / Mexican Rice / Sour Cream / Guacamole / Jalapeno

Sushi Station

Assorted Sushi and Sashimi / Wasabi / Pickled Ginger / Soy Sauce / Seaweed Salad

Chocolate Fountain Display

Chocolate / Strawberries / Pineapple / Honeydew / Cantaloupe / Marshmallows / Pretzels / Graham Crackers / Rice Krispy Treats

Paella A La Valenciana

Chicken, Pork, Chorizo, Shrimp, Mussels, and Clams with Spanish Vegetables and Saffron-Infused Rice

 

Don't see what you are looking for? Our team of well-trained professionals will design a menu just for you! Contact our office so we can get started planning your event.

Great Food Calls for Great Drinks


The best way to fully enjoy any meal is to pair it with the right beverage. Whether alcoholic or not, the right beverage should heighten the food it is paired with. Montage Catering has listed on this page the most common specialty drinks with cocktail recipes for your enjoyment. We hope that you'll enjoy them, and invite you to contact us for more information or if you have any questions.

Mojito - Muddle, Mix, serve over Ice, & Garnish with Mint Leaves
  • 2 oz. Bacardi Limon
  • 3 ea. Lime Wedges
  • 8 ea. Mint Leaves
  • 1 oz. Simple Syrup
  • 3 oz. Club Soda
Tequila Sunrise - Do not Mix or Stir, Serve over Ice, with a Cherry on top
  • 1 ¼ oz. Cuervo Gold Tequila
  • 2 oz. Orange Juice
  • ½ oz. Grenadine - Float on Top
Margarita - Salt the Rim, Garnish with Lime & Orange wedges
  • 1 ½ oz. Patron Gold Tequila
  • ¾ oz. Grand Marnier
  • 6 oz. Sour Mix
  • 1 oz. Orange Juice
Southern Hurricane - Garnish with Orange, Cherry, & pineapple Wedge
  • 1 ¼ oz. Southern Comfort
  • ¼ oz. Grenadine
  • ¼ oz. Pineapple Juice
  • 1 oz. Orange Juice
  • 2 oz. Sour Mix
Singapore Sling - Garnish with Cherry & Orange Wedge
  • 1 ¼ oz. Bombay Sapphire
  • ¾ oz. Cherry Brandy
  • 2 oz. Sour Mix
  • ½ oz. Grenadine
  • Splash of Club Soda
Raspberry Lynchburg Lemonade - Garnish with a Lemon Wedge
  • 1 oz. Jack Daniels
  • ¾ oz. Chambord
  • ¼ oz. Tuaca
  • 1 oz. Cranberry Juice
  • ½ oz. Sour Mix
  • Splash of Ginger Ale
Planters Punch - Garnish with Cherry & Orange Wedge
  • 1 ¼ oz. Myers Dark Rum
  • ½ oz. Grenadine
  • 1 oz. Sour Mix
  • 3 oz. Orange Juice
Mai-Tai
  • 1 ¼ oz. 10 Cane Rum
  • ¾ oz. Triple Sec
  • ½ oz. Sour Mix
  • ¾ oz. Pineapple Juice
  • ¾ oz. Orange Juice
  • ½ oz. Grenadine
  • Bacardi 151 - Float on Top
  • Hurricane - Garnish with a Cherry, Orange, and Pineapple wedges
  • 1 ¼ oz. 10 Cane Rum
  • 1 oz. Pineapple Juice
  • 1 oz. Orange Juice
  • 3 oz. Sour Mix
  • ½ oz. Grenadine
Blue Hawaiian - Garnish with a Cherry on top
  • ¾ oz. 10 Cane Rum
  • ½ oz. Coconut Rum
  • ½ oz. Blue Curacao
  • 3 oz. Pineapple Juice
  • 1 oz. Sour Mix
Bahama Mama - Garnish with a Pineapple Wedge
  • ½ oz. Myers Dark Rum
  • ½ oz. Coconut Rum
  • ¼ oz. Bacardi 151
  • ¼ oz. Banana Liqueur
  • ½ oz. Sour Mix
  • 3 ½ oz. Pineapple Juice
  • ¼ oz. Grenadine